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Japanese sake and fermented foods

At BY, you can enjoy Japanese sake (nihonsyu) as well as Japanese cuisine and dishes that use sake and fermented foods.   (BY are located in Itabashi-ku, Tokyo , Japan. )

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Sake is a traditional Japanese alcohol that is made from rice, water and rice malt. Please make sure to try some when you come to Japan. We offer sake from various regions in Japan, all of which have been carefully selected by a sake connoisseur (sake sommelier). We also have various types of sake that are difficult to export and can only be drunk in Japan. English menus are also available.
We look forward to serving you.

We do not have compulsory appetizers or seating fees. Please make yourself at home when using our restaurant facilities. (Prices do not include tax.)

BY is a small restaurant and only has seven counter seats. We recommend that you reserve your seats in advance. We accept reservations via e-mail and phone call. Because it is a small, single-counter restaurant, we ask that you please make reservations for no more than four people. We only accept cash payments and do not accept credit cards.

Our restaurant is smoke free so that our customers can enjoy the taste and aroma of the sake and their meals. Because the restaurant is small, we also ask that you please refrain from bringing children along. Thank you for your understanding.

〒174-0072
TOKYO-TO ITABASHI-KU MINAMITOKIWADAI 1-29-6
SHIBUYABIRU 1F
03-6325-9874
kamoshi-by@nifty.com

open 17:30
close 24:00(LO 23:30)
closed on sunday and Holidays

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