Please ask our staff for today’s special
Prices do not include tax.
・Japanese Omelet (only offered when the head chef is available) ￥650
Egg seasoned with sugar and salt and then fried. A dish that is often eaten in Japanese households.
・Iburigakko with Cream Cheese ￥400
Sliced iburigakko (smoked pickled radish) mixed with cream cheese. Has a smoked cheese flavor.
・Broiled Sake Lee-Pickled Liver ￥600
Chicken liver pickled in sake lee and miso and then broiled.
・Homemade Pickled Plum (single seed） ￥250
A traditional Japanese dish consisting of a plum seed pickled in salt and red perilla.
・Broiled Kusaya ￥450
Kusaya that has been broiled.
Smoked takuwan (the traditional Japanese pickling of daikon, a Japanese radish).
Pickled bonito entrails.
・Boiled Rice (boiled pesticide-free freshly-milled Koshihikari rice)
Rice Set (comes with miso soup and pickled vegetables ￥400
Boiled Rice ￥200
Miso Soup ￥200
Three bite-sized rice balls ￥500
Yukari (red perilla leaves pickled in plum liquor and then dried)
Meat and miso (pork stewed in miso and sugar)
Okaka (bonito flakes soaked in soy sauce)